by Lauren Carnes | Food, Palate
The Larder Nestled among the trees and homes of North Augusta’s Hammond’s Ferry is a new local eatery and bar led by Manuel Verney-Carron, chef and owner of Manuel’s Bread Café, Blue Clay Farms and now, his newest addition, The Larder. Designed to serve as a...
by Lauren Carnes | Food, Palate
P.I. Bar & Grill 2110 Walton Way • Augusta Since humble beginnings in the early 1900s, the Partridge Inn has evolved with the times, consistently elevating the experience of staying, and dining, at the historic hotel. Alongside a recent renovation, the P.I....
Augusta Magazine’s Front Porch