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Author: Lauren Carnes

Sustainable. Organic. Local. October 2016

The Larder Nestled among the trees and homes of North Augusta’s Hammond’s Ferry is a new local eatery and bar led by Manuel Verney-Carron, chef and owner of Manuel’s Bread Café, Blue Clay Farms and now, his newest addition, The Larder. Designed to serve as a neighborhood deli, grocery store and bar, The Larder features pre-made deli items, a selection of gifts and spreads, tapas-style small bites and a bar boasting craft cocktails with the freshest of ingredients. With a name that alludes to what Kentucky knows as a “root cellar” and what England knows as the “pantry,” The...

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Sustainable. Organic. Local. August-September 2016

P.I. Bar & Grill 2110 Walton Way • Augusta   Since humble beginnings in the early 1900s, the Partridge Inn has evolved with the times, consistently elevating the experience of staying, and dining, at the historic hotel. Alongside a recent renovation, the P.I. Bar & Grill welcomes executive chef Robert Plouffe, an innovative chef with a diverse culinary and pastry background influenced by his time in France, Jamaica, New Orleans and more. With French Canadian heritage, Chef Plouffe brings creative twists on traditional Southern fare that are sure to wow native Augustans and newcomers alike. With each of his...

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