Havird Usry feels pretty comfortable in races by now. He’s run seven triathlons in Augusta alone. But opening a new restaurant is a marathon in its own right, especially when you’re building everything from the salad dressings to the restaurant’s interior from scratch. Havird and his father Brad have more than enough experience to get the job done after running one of Augusta’s most successful longtime restaurants, Fat Man’s Mill Café, for years. Still, the father-son duo’s newest restaurant concept, The Southern Salad, is uncharted territory for multiple reasons. First, it is essentially the culinary opposite of Fat Man’s....Read More
Author: Witt Wells
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