Augusta native Jeremy Miller is one of those people who just knew what he wanted to do in life. After graduating from Davidson Fine Arts in 2000, he set out to achieve his dream of becoming a chef. He got his start in local kitchens like French Market Grille, where he worked as a busboy and dishwasher before graduating to peeling shrimp and cooking hot appetizers. “The high stress and energy of that kitchen was something that captivated me,” Miller shares. He attended culinary school at The Art Institute of Atlanta, including a study abroad stint in Italy, and...Read More
Author: Layla Khoury-Hanold
EAT Successful restaurants are not created to satisfy a trend or to garner five-star ratings; often, they’re inspired by a chef’s need to satisfy their own desire. For Sean Wight, who also owns Frog Hollow Tavern and Craft & Vine, that meant a go-to spot for a burger and a beer. “I wanted someplace where I could get a consistently good burger and where I knew where all of the ingredients were coming from,” Wight says. “I decided that if I wanted that then Augusta probably wanted that too.” It turns out that Augusta did want that—and they...Read More
EAT It’d be easy to write off PDQ as just another chain—that’s exactly what I did when I first moved to Augusta. I’m almost embarrassed to admit that it took a timely press release and the fact that the food world dubbed 2016 the ‘year of the chicken sandwich’ for me to sit up and pay attention. The chicken sandwich isn’t a novel concept, but the one that PDQ added to their menu in honor of their five-year anniversary—which features a crispy chicken breast dipped in homemade honey butter—is poised to rival the popularity of their trademark chicken...Read More
EAT Doesn’t it seem like as soon as you’ve sipped the last of the New Year’s Eve bubbly, thoughts of resolutions start creeping in? Eating right is a priority for many of us, but it’s one of the hardest resolutions to stick with. According to Sohailla Digsby, an Evans-based registered dietitian, nutritionist and fitness pro, people fail because they make bandwagon statements to “eat healthier” or “lose weight.” As part of her 52-Day Best Body Countdown program, Digsby helps people set realistic goals and develop healthy eating habits, and it all starts with cooking. But getting clients in the...Read More
EAT Authenticity is a word that gets carelessly tossed around, especially when it comes to food. But at DiVino Ristorante Italiano, a newly opened Tuscan restaurant in Hammond’s Ferry, the meaning of the word rings true, from the modern design to the warm hospitality to the menu. Husband-and-wife team Andrea and Marion Petruzzi moved here from Florence to pursue Andrea’s dream of opening a restaurant, a project that was two years in the making. They modeled the restaurant after a typical Florentine establishment, blending contemporary elements—like the gorgeous white marble bar and dramatic curtained entrance—with plenty of personal touches....Read More
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