Sustainable. Organic. Local. February/March 2018

Photography by John Antaki   Eat Having spent more than 40 years in the restaurant business, Walter Clay, owner of Rae’s Coastal Cafe, knows what he’s doing when it comes to creating the ideal dining environment for anyone. The restaurant is strategically laid out with quiet corners for special dates, larger tables for families, a beautiful deck for friendly get-togethers, and a comfortable and welcoming vibe for everyone. Tucked into a quaint corner of a neighborhood off Walton Way, fabulous food and word-of-mouth has had people filling up tables every night for 25 years. When Rae’s first opened the...

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