“There is only one happiness in this life, to love and be loved.” ~George Sand It’s no secret that relationships are tough. The ones that last require hard work, perseverance, love, trust and patience. We asked five couples at various stages in their marriages how they knew their spouse was “the one,” what they love most about their spouse, and what advice would they share with others. Frank & Melissa Married June 24, 1950 How did you know he was “the one”? Melissa: “College romances do not prepare you for the real world. We recognized that we were from...Read More
Author: Ashlee Duren
Hannah & Rafy October 15, 2016 Hannah Greene met her future husband, Rafy Bassali on a church retreat on St. Simons Island in 2012. What began as a friendship, soon turned into something more and the couple began dating. We dated for about two years, before he proposed. “He proposed last spring by surprising me while I was on a girls trip with my college girlfriends in Macon,” Hannah says. “I was completely surprised! It was really sweet.” The couple decided on a brief engagement and Hannah took the lead, with help from the staff at Greg Boulus...Read More
Anne & Holton March 12, 2016 When we think destination wedding, most of us automatically think tropical. But for Anne and Holton Brinson they were looking for a location that would reflect their personalities. The couple met during college while studying abroad in the rainforest of Panama. So when it came time to select a venue, the couple chose Serenbe, a progressive community located roughly 30 minutes southwest of Atlanta. “Several people had mentioned Serenbe to me, but I wasn’t sure,” Anne admits. “But once I visited, I knew it was perfect for us.” Anne’s boss, event planner and...Read More
Christie Brinkley once said, “Life is too short to not have oysters and champagne sometimes.” I could not agree more! I have never met an oyster I didn’t love. I will eat them raw, roasted or fried, although I prefer them raw with hot sauce and horseradish on top of a saltine cracker. Yum! I must admit that oysters are an acquired taste. Unless of course they are fried – we all know that most Southerners will eat anything that is coated in heavy batter and fried in a vat of grease until it’s golden brown. But I digress. I learned so much about this delicacy while shooting the cover for this issue. Working along side some of the area’s most talented people to bring the cover to life was truly a pleasure and an honor. I would like to thank the following businesses for their contributions to our shoot: Brittany Cason Interior Design, JC’s Seafood in Aiken, Fireside Outdoor Kitchens & Grills, Rivers & Glen Trading Co., Lauren Carnes Photography and Whitehorse Wine & Spirits. A special thanks to Todd Schafer, owner and executive chef at Abel Brown Southern Kitchen & Oyster Bar in Surrey Center, was delightful. Todd was gracious enough to share his time and oysters with us for this shoot, and his knowledge regarding the various types of oysters, how to appropriately shuck them...Read More
Happy New Year Augusta! Can you believe it? Another year has come and gone. For me, 2016 was a complete whirlwind! Augusta Magazine saw many changes last year. We said goodbye to some longtime staffers and ushered in a new look, in our printed publication and on our website. It’s been an exciting year and we’re just getting started! I’m happy to announce that Karin Calloway is taking the helm here at Augusta Magazine as our new editor. She is no stranger to our business or to most of you. Karin has served as the editor of Augusta Family Magazine since its inception in 2005. She has also served for many years as the recipe columnist for The Augusta Chronicle and hosted her own Cooking with Karin segments on WJBF NewsChannel 6. Karin and her husband, Bond, live in Columbia County. They have two adult children and share their home with a charcoal gray kitten their son brought home in May, Miss Theo. Karin is a past-president of the Junior League of Augusta and an active member of the Augusta Symphony Guild. Karin brings a wealth of experience to our staff and we are thrilled she’s going to be leading Augusta Magazine! I hope you will take a moment to welcome Karin into her new role. -Ashlee This article appears in the January 2017 issue of Augusta Magazine. Subscribe to Augusta...Read More
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