Finch & Fifth
by Steve Bracci
They’re slicing up something delectable at Finch & Fifth in Surrey Center with select-your-own-items charcuterie platters featuring a variety of meats, house-made pate, sausage and speciality cheeses, along with extras such as cured olives, pickled peppers or toasted almonds mixed with honey. The 55-seat restaurant, located in the space formerly occupied by P.J.’s Coffee, features a menu of delectable and affordable small plates, salads, sandwiches and entrees prepared by chef J.D. Wier. The restaurant is open for lunch and dinner, and the bar, which offers craft cocktails and fine wines, is open all day until the last patron is served.