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Chef John Beck

hef John Beck owns Sheehan’s Irish Pub on Central Avenue, along with his wife, Patricia. His “signature dishes” are catfish Louisianne and honey-lacquered duck, but he says he prefers eating over cooking.

Guilty pleasure?
I don’t have guilt about eating.

What could you eat every day?
Ben and Jerry’s—even if they are socialist. But wait…didn’t they get rich being capitalist before they became socialist? 

Go-To cocktail?
Basil Hayden on the rocks.

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