Archive of: Slice of The Month
| Title | Issue | |
|---|---|---|
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Slice of the MonthPappardella Pasta |
May 2013 |
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Slice of the MonthMatsu Sige's Tuna Tataki features flame-seared tuna, sliced and topped with sesame-soy-pepper sauce. |
February-March 2013 |
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Red Skin Potato PieWhen it comes to comfort food, we think potatoes and so do the folks at Mellow Mushroom who serve up one delicious Red Skin Potato Pie. |
January 2013 |
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Slice of the MonthJackie M’s and Son restaurant red velvet cheesecake. |
November - December 2012 |
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Caramel Walnut TartSlice of the Month, October 2012 |
October 2012 |





