Archive of: Outdoor South

	Title	Issue
	Hoppin' John: The Evolution of a Southern Classic Among traditional Southern cuisine none is more totemic of “down home” Southern cooking than hoppin’ John, a rice and bean dish with roots in West African cooking. Deb Barshafsky	June-July 2012
	My Health Is Better in November Beloved professor, writer, outdoorsman and philosopher, Havilah Babcock continues to entertain and inspire almost half a century after his death. Tad Brown	April 2012
	A Gentleman of Distinction A man of letters, a prolific writer and an amateur historian and archaeologist, Charles Colcock Jones Jr. penned some of the earliest accounts of Georgia’s history. Tad Brown	November - December 2011
	Better for the Telling In her latest book, Janisse Ray chronicles the history, beauty and ecological abuses of the Altamaha River. Tad Brown	October 2011
	Interpretations of a Southern Landscape In their late 18th- and 19th-century writings about the South, William Bartram, Frederick Law Olmsted and Eliza Andrews describe a vastly different cultural and natural landscape, shaded by their political and cultural points of view. By Tad Brown	August 2011