Archive of: Local Flavor
| Title | Issue | |
|---|---|---|
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Shaken, Stirred and Sometimes SpheredFinally, a chemistry class we can all love. |
February-March 2013 |
 |
She’s Back and Looking for InspirationAfter taking an intermittent sabbatical to work on her masters in gastronomy, our hapless food writer is back on the job. |
August - September 2012 |
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I Speak DoughnutSampling her first-ever hot Krispy Kreme, our hapless food columnist embarks on a comprehensive doughnut crawl. |
November - December 2012 |
 |
How Do You Define Southern Food? |
October 2012 |
 |
Hoppin' John: The Evolution of a Southern ClassicAmong traditional Southern cuisine none is more totemic of “down home” Southern cooking than hoppin’ John, a rice and bean dish with roots in West African cooking. |
June-July 2012 |
 |
Far East Meets Deep SouthLucky enough to be born in the Year of the Dragon, food writer Deb Barshafsky shares her top-10 ways to enjoy a little bit of Asia in Augusta. |
April 2012 |
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Slowing Down in South AugustaA Guide to Eating on the Road Less Traveled |
April 2011 |
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Christmas Gift Guide for Your Foodie FriendsTo give and not to give, from a food writer’s perspective. |
November - December 2010 |
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My Faraway, NearbySometimes it only takes a 20- minute drive to find yourself a world away. |
October 2010 |
