Archive of: Restaurant
| Title | Issue | |
|---|---|---|
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Five-Star CasualLike a sower of fine tastes, executive chef and international traveler Edward Mendoza operates as a porter of flavor, spreading seeds of culinary secrets from one region of the world to another. |
August - September 2012 |
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Blue Sky All the WayWith its brightly painted “sky” ceiling and its mix of eclectic Cuban, Asian and American-style offerings, Blue Sky restaurant continues to set itself apart. |
June-July 2012 |
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A Taste of Northern IndiaRajeet Singh offers a menu of authentic food from his boyhood homeland. |
May 2012 |
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Asian ExperienceFor more than 20 years, the Shangri-La restaurant on Washington Road has been at the pinnacle of Augusta’s authentic Chinese dining experience. |
April 2012 |
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The Art of FoodCadwallader's Cafe owners Colden and Mary Waller have created a unique offering of old world wines, with an ever-changing electic menu, all designed to assure repeat visits. |
February-March 2012 |
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Hearty Foods With Social HeartNew Moon Cafe has grown into more than just a typical quaint coffee shop. |
January 2012 |
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Food for the SoulTo guests, a visit to Manuel’s Bread Cafe might be reminiscent of a visit to a European village with sidewalk cafes tucked into neighborhoods where the sounds and aromas drift along on a passing breeze. |
November - December 2011 |
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Sweet SerendipityThe symbol of downtown Augusta’s Boll Weevil restaurant is not its namesake, the cotton-boring beetle, but rather its irresistibly decadent, over-the-top cakes—the now infamous desserts that almost didn’t happen. |
October 2011 |
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Magnolia Natural Market and CafeUsing natural, mostly organic ingredients and locally grown foods, Cindy Gingrey sees her mission as serving “joyful food,” a task that originates in her commitment to not serve anything she wouldn’t serve her own family. |
September 2011 |
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Welcome to 5 O’Clock BistroThe elegant but unpretentious 5 O’Clock Bistro sitting quietly on Kings Way has attracted more than its neighbors on the Hill to sample its French-inspired menu. |
August 2011 |
